Ingredients -
Grated Carrot - 1 cup
Sugar - 1/4 cup
Milk - 1/4 cup
Ghee / oil - 2 tbsp ( ghee preferably)
Dry fruits of your choice - 1/8 cup ( I used Badam chopped)
Vanilla Ice cream - 1/2 cup
Recipe
In a saucepan, the dry fruits of your choice and toast it for a minute or two and keep it aside. In the same pan, add the ghee / oil and once its heated add the carrot and cook the carrot till its soften. Add the sugar and mix it well with the carrot cooking it.
Once it gets sticky and caramelized add the milk and cook for 5 to 7 minutes and garnish with the roasted nuts and let it cool completely.
I used my cup cake tins for shaping the cupcakes, but in case you do not have a cup cake pan, you can always shape it in any small cups or small jars and demold it.
Add the carrot halwa as the first layer and freeze it for an hour at least before you add the ice cream as your second layer and freeze again. Add the third layer after the ice cream sets and freeze again. Once, it's set, demold it and serve.
Do not add your ice cream before you add with the halwa or else the ice cream will melt and mix with the halwa. Enjoy your carrot halwa cupcake with ice cream.
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