Ingredients -
1 Cup of Heavy Cream
1/4 cup of whole milk
1/3 cup sugar
1 tsp Vanilla Essence
1 tbsp Chocolate sauce
Recipe -
Add in your cream, sugar and milk in a blender and let it blend for couple of mins till u get soft milkshake consistency. Transfer it to a bowl and add your vanilla and mix well.
Then freeze the mix for around an hour or half or until it is starting to thicken. Add in your chocolate sauce and gently fold in to make the swirls. You can use any sauce or flavor you like to pair with your vanilla ice cream.
Freeze at least for 4 hours or over night for best results. Scoop out your desired portions and serve with more chocolate or anything that you like with your homemade ice cream.
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