If your looking for a improvised version of chicken fry, search no more. My friend (Dr. Rock) had told me about this recipe and it tasted very good. This is his recipe and I hope you will enjoy it as much as I did.
Ingredients-
Chicken boneless - 350 - 400 grams
Chilly whole - 3
Dried Chilly - 2
Chilly Powder - 3 tsp
Pepper Powder - 2 tsp
Turmeric Powder - 1 tsp
Coriander Powder - 2 tsp
Garam Masala - 1 tsp
Curd - 2 tsp
Lemon Juice - 2 tsp
Oil - Enough for shallow frying
Curry Leaves - 5 /6 leaves
Mustard Seeds - 2 tsp
Onion - Thinly Sliced 1/4 Cup
Salt - As per taste
Recipe-
First, in a small bowl add in the curd, chilly powder, turmeric powder, coriander powder, garam masala, salt, pepper and lemon and mix well.
Now, marinate the chicken pieces and keep aside for 20 minutes atlas. You can even keep it over night for better flavor.
In a pan, add in enough oil for shallow frying the marinated chicken pieces and fry each pieces until golden brown.
Now in the same pan, reduce the oil in the pan and add in the mustard seeds with the dried chilly and whole chilly and add in the onions. Fry these till the onions are golden brown and then add in the fried chicken and mix well. Finish the dish by adding in curry leaves and stir well and serve hot.
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